BBQ gas is helping to cool a warming planet

A widening array of national-level regulations, prompted by the United Nations-backed Kigali Amendment on HFCs, are gradually pushing hydrofluorocarbons out of the market.

The Japan Times

Stellar Hog in St Louis

We've been twice now on road trips. It's completely worth it. Great service, loved the ribs and the brisket. And the sides are stellar. by denvergardener
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2412588/stellar-hog-in-st-louis/

I know, it looks weird, but we made these Mac n Cheese Jalapeno Kranksy

I know, it looks weird, but we made these Mac n Cheese Jalapeno Kranksy by boomasbbq
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2410684/i-know-it-looks-weird-but-we-made-these-mac-n-cheese-jalapeno-kranksy/

Was für eine leckere Kombination.

#vegan #garlic #knoblauch #reis #sriracha #bbq

I kept doing BBQ math wrong, so I built a free calculator to fix it.

Hey everyone, I love smoking meat, but I have a bad habit of messing up the timing. I tend to underestimate the stall, or I forget to factor in the rest time. My family ends up eating brisket at 9:30 PM, or I’m waking up at 2 AM to do mental math on when to [...]
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2407873/i-kept-doing-bbq-math-wrong-so-i-built-a-free-calculator-to-fix-it/

First time making some bacon in a long time! Doing a dry cure with #1, kosher salt, and maple sugar. One has a shot of Bourbon in the cure so we’ll see how that turns out. Should be ready to take out of the cure and smoke in about two weeks!

#bacon #curing #bbq

Someone said smoking their turkey wasn’t worth it. I disagree x2

Someone said smoking their turkey wasn’t worth it. I disagree x2 by GXKLLA
#dining #cooking #diet #food #BBQ #bbq
https://www.diningandcooking.com/2407531/someone-said-smoking-their-turkey-wasnt-worth-it-i-disagree-x2/

Pork Tri tip – pastrami brined

Was gifted a cut of pork labeled tri-tip, I'm used to beef tri-tip. Decided I would do a 7- day brine in pastrami seasonings. Washed it off. Let it sit for 24 hours in the fridge, then applied a liberal amount of dry rub. Started at around 180 for an hour, then boosted it up [...]
#dining #cooking #diet #food #BigGreenEgg #bbq #BGE #BGEBBQ
https://www.diningandcooking.com/2407441/pork-tri-tip-pastrami-brined/

Spray meat with vinegar before grilling to prevent the health risks that come from charring!

(I randomly came across this info while reading up apple cider vinegar so I am sharing for the BBQ aficionados amongst us.)

via https://www.consumerlab.com/reviews/apple-cider-vinegars-review/apple-cider-vinegar/

#Food #Meat #FoodSafety #CookingTips #BBQ #Grilling

Turkey Day Part 2

Wasn’t able to do the turkey I wanted to as my wife and I had to be on separate coasts and my family insisted I deep fry a turkey for them as I have done in the past. Now my wife and I and all the kids are home bd I got to try my [...]
#dining #cooking #diet #food #BigGreenEgg #bbq #BGE #BGEBBQ
https://www.diningandcooking.com/2406164/turkey-day-part-2/

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Da der Besuch fürs WE abgesagt hat und die Pattys am Sonntag auslaufen und die Sauerteig Buns bald trocken sind, gabs jetzt schon den Burger.
BBQ-Burger im Sauerteig Bun und Wellen Pommes.

#govegan #govegan2025 #govegan2026 #burger #BBQ #food #foodporn