Homemade #CharSuiPork noodle soup for breakfast today.

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I made some comforting & healthy #lotus #root + #gingko #nuts #soup for #breakfast. 😊

In #Teochew / #Chinese cultures, #symbolism includes foods we eat too.
Lotus roots signify abundance. Gingko signifies longevity.

This recipe is similar to our homestyle version (we don't use written recipes at home):
https://simplechinesefood.com/recipe/lotus-root-ginkgo-pork-bone-soup

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Marika's homemade #Filipino #pancit food has just arrived. She gave me enough to feed my family tonight & for tomorrow's lunch! Yay! I love her homemade pancit!

Excuse me, as I log-off to stuff my mouth with this yummy food!

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Last night, I made chicken #ChowMein & had some #dragonfruit for dessert.

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Visited a friend and fortunately, she was making 'Sanpiau'.

It's popular as a Mizo dish (at least according to search results) but I have a feeling it has its origins in #Myanmar or SouthEast Asia. It's a rice porridge, where rice is boiled with pork, chicken, or any soup of your choice. You then serve it with the meat pieces, some dry crispy elements, coriander, onions, roasted sesame seeds, and oyster/soy/fish sauce. Light on the stomach, it's often enjoyed as an afternoon snack and considered 'comfort food' by some.

It's does take 'some' work to prepare a good one.

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A pot of #FishBalls & #ChineseCabbage with #RiceVermicelli #soup is #simmering on stovetop. It's our #dinner tonight. I like #OnePot #meals & am a huge #SoupLover 😊

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