It bao-time at the brewpub this evening and tomorrow with #ApocalypseBao cooking up a storm in the kitchen to the strains of Wagner's Ride Of The Valkyries. There's a new flavour this weekend too with some pork-inspired smokey 'shrooms sitting alongside the Willard Duck, Laurence Fishbun and the Satay Tofu.
Wash 'em down from 5pm with one of our house beers or wines and let the good times roll...
#bs4 #totterdown #bristolfoodies #bristolvegan #taproompopup #localfood #apocalypsenow









