Amuse Bouche. Pairing, Lobban Bentomiz, edición limitada.
#amusebouche #bodegasbentomiz #lobbanbentomiz #bentomizcuisine #bodegarestaurant #sparklingwine
Amuse Bouche. Pairing, Lobban Bentomiz, edición limitada.
#amusebouche #bodegasbentomiz #lobbanbentomiz #bentomizcuisine #bodegarestaurant #sparklingwine
Chettinad Canteen offers traditional Chettinad cuisine in a tasting menu format. With a quaint yet classy ambience, the menu features dishes like prawn thirakkal, adai, brinjal, button parotta, aapam, curd rice, rose petal payasam and ice cream with Adi Kumayam. A unique and flavourful experience.
Apparently if you put #PotatoesAndCheese on a popsicle stick and label it in #French, it’s fancy.