Yonhap Infomax NewsSep 23
Samyang Corp. has received official approval for its Nexweet Allulose as a novel food in China, enabling direct supply and export expansion amid rising demand for low-calorie sweeteners.
#YonhapInfomax #SamyangCorp #Allulose #ChinaMarket #NovelFoodApproval #Nexweet #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=83007
Samyang Corp. Accelerates China Market Push as Allulose Wins Novel Food Approval

Samyang Corp. has received official approval for its Nexweet Allulose as a novel food in China, enabling direct supply and export expansion amid rising demand for low-calorie sweeteners.

Yonhap Infomax
Yonhap Infomax NewsAug 26, 2025
Daesang Chung Jung One's LOWTAG line surpassed 10 billion won ($7.5 million) in sales within 100 days, driven by health-focused products using domestic allulose, with plans to expand to 20 items by year-end.
#YonhapInfomax
#DaesangChungJungOne #LOWTAG #Allulose #Sales #ProductLineup
#Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=78644
Daesang Chung Jung One's 'LOWTAG' Hits 10 Billion Won in Sales Within 100 Days of Launch

Daesang Chung Jung One's LOWTAG line surpassed 10 billion won ($7.5 million) in sales within 100 days, driven by health-focused products using domestic allulose, with plans to expand to 20 items by year-end.

Yonhap Infomax
Yonhap Infomax NewsApr 28, 2025
Daesang Corporation expands low-sugar and low-calorie product line, introducing 'LOWTAG' label and planning to launch over 20 new products in 2025, leveraging its proprietary allulose production technology.
#YonhapInfomax #Daesang #LowSugar #LowCalorie #LOWTAG #Allulose #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=60610
Daesang Targets Low-Sugar, Low-Calorie Market - 'To Launch Over 20 Products This Year'

Daesang Corporation expands low-sugar and low-calorie product line, introducing 'LOWTAG' label and planning to launch over 20 new products in 2025, leveraging its proprietary allulose production technology.

Yonhap Infomax
FitnessmithJan 12, 2025

NOUVELLE FAQ 👉 Musculation, vie de couple et surentrainement : Ce que tu fais mal sans le savoir !

Pour voir ça rendez-vous en bio @fitnessmith, cliquez sur le lien, fitnessmith.fr/news puis dans « les nouveautés » ou rendez-vous dans votre boite mail.

#fitness #nutrition #musculation #whey #jeuneintermittent #developpementfessiers #pertepoids #musculationajun #surentrainement #allulose #fitnessmith #conseilfitness #hypertrophie #ciblagefessiers #progresfitness #sport…

https://www.fitnessmith.fr/questions-frequentes-fitness/

Ricardo HarvinJan 23, 2024

I've done #cocoa in my #coffee before but this time I added it in directly with my freshly ground beans in my #FrenchPress.

3 scoops of a medium roast beans (I mostly drink dark roast) ground then mixed with two scoops of #Droste cocoa, sweetener (60/40 #Allulose and #turbinado #sugar blend) with heavy #cream.

Rich, decadent, deliciousness 😋

Ricardo HarvinDec 26, 2023

I just made #caramel for the first time, using #allulose, and layered it on top of a mix of melted #SugarFree #ChocolateChips.

It's in the freezer now to set, but the sauce is pretty tasty.

I followed the simplest recipe I found, and it worked.

In the future, I'll probably experiment a bit and add a brown sugar substitute for a deeper color and richer taste, and nuts.

Depending on the finished texture, some tweaking may be needed.

Worst case, I have a guilt-free indulgence waiting 🤤

Ricardo HarvinDec 1, 2023

My current treat is cooking down #strawberries or #blueberries with #allulose and mixing them in with #Fage 0% #fat #yogurt.

I make the fruits extra sweet so when they're blended with the tart yogurt the mix is just right.

Allulose is expensive, but it's not metabolized by the body and doesn't spike #BloodSugar. It also doesn't have an aftertaste like other table #sugar alternatives (straight, I don't like it for coffee, so I use a 60/40 blend with #turbinado sugar).

Jim LillicotchJul 17, 2023
I'm #diabetic, but quit #ArtificialSweeteners because I hear more bad 💩 every day.
Anyone used #Allulose yet?
It seems to be a rare natural #sugar that's only found in raisins, dates & a few others. It's sweet, but not digested, so it has no calories & doesn't really enter the blood.
Can't find anything dangerous (yet)
Show threadRicardo HarvinDec 12, 2022

@onlymeindc For me, it's #Allulose. It's very expensive, and less sweet than cane sugar, but it doesn't have the terrible (to me) aftertaste that sugar substitutes have, and it cooks and bakes very much like cane sugar. I do cheat and blend it with a little turbinado sugar for my coffee because otherwise I miss the subtle rich, mellow taste of turbinado.

I haven't tried monk fruit because I've only seen it mixed with things like stevia, which has that aftertaste I don't like.

Ricardo HarvinNov 28, 2022

@jjemcdonald I'm using #Allulose since starting on a #ketogenic diet about two months ago, and it's the closest in taste to table sugar I've found.

The downsides are it's very expensive and less sweet, but in most drinks it works and tastes great, and other than browning more quickly, it's good for baking, too.

For coffee, my cheat is a blend of about 1/3 sugar in the raw and allulose.

I'm diabetic, so less sugar is better, and allulose isn't metabolized, so no sugar spikes!