Goodbye spaghetti Bolognese, hello cheese souffle: Park Hyatt Tokyo's all-day dining restaurant Girandole is now a French brasserie under Alain Ducasse's name after the hotel's renovation.
https://www.japantimes.co.jp/life/2026/04/24/food-drink/girandole-alain-ducasse-tokyo/?utm_medium=Social&utm_source=mastodon #life #fooddrink #meat #chefs #vegetables #parkhyatttokyo #alainducasse
Girandole by Alain Ducasse is a stunning ode to brasserie fare
The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.
The Japan TimesGirandole by Alain Ducasse is a stunning ode to brasserie fare
On the 41st floor of Park Hyatt Tokyo, Girandole by Alain Ducasse exudes a quiet elegance. Decorative silver plates gleam in the ambient light. Carpeted floors muffle footsteps. Formerly known as…
#dining #cooking #diet #food #Frenchfood #alainducasse #CHEFS #francais #france #French #frenchfood #Meat #parkhyatttokyo #Vegetables
https://www.diningandcooking.com/2613046/girandole-by-alain-ducasse-is-a-stunning-ode-to-brasserie-fare/

Alain Ducasse renforce son ancrage parisien
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