OK, #AdobongManok is simmering. I'm doing something different tonight, I'm making it with Lee Kum Kee soy sauce (light and dark), instead of Kikkoman. Datu Puti Premium Cane Vinegar, boxed chicken broth (just for more flavor and to make sure there's enough liquid to simmer for at least an hour), lots of garlic, black pepper, and bay laurel leaves.
Brown japonica rice is soaking.
I should have bought some green peppers, but peppers are so expensive, now. $5/lb at the supermarket.
Chicken drumstcks were on sale for $0.99/lb yesterday, so I got a 4 lb package. I have to split them up in freezer bags, so I'm going to make some of them for #dinner tonight. I think I will make #AdobongManok. #FilAm
Oh, and I want brown rice, tonight, so I guess I should get that soaking right away.
#Dinner: Chicken and pork adobo simmering on the stove right now, making my house smell crazy delicious.
#AdobongBaboy #AdobongManok #GotAdobo? #FilAmKitchen #PinayCuisine
๐๐ ADOBONG PAGKAKALITO!
Chicken Adobo o Adobong Manok? Comment mo na! ๐
๐ Gusto mo talaga ng adobo?
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๐๐ ADOBONG PAGKAKALITO! Chicken Adobo o Adobong Manok? Comment mo na! ๐ ๐ Gusto mo talagaโฆ
๐๐ ADOBONG PAGKAKALITO! Chicken Adobo o Adobong Manok? Comment mo na! ๐ ๐ Gusto mo talaga ng adobo? Order na sa FOOD HUB STA ROSA! Lutong bahay, lutong may pagmamahal. โค๏ธ ๐ 0919 515 6764 ๐ฒ FB/Messeโฆ
I get a D- grade at โbeing Filipinoโ, today. I went to make #adobongmanok for dinner, and only then discovered Iโm nearly out of bay leaves and donโt really have enough for the pot, but Iโm already committed, so Iโll just have to live with it. Fortunately, bay leaves are cheap in my town.
One thing about #adobo is, you can always make adobo if you forgot to really think about planning for dinner, and it will always be good. My chicken was still frozen when I put it in the pot, but thatโs fine.
Gemma โญ๏ธ๐ฐ๐บ๐ธ ๐ต๐ญ ๐
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